Although fruit salad is eaten around the world, the way in which it is prepared varies from country to country. Below is a fruit salad recipe that gets spiced up with the use of cardamon or nutmeg, your choice.
Make a Masterpiece! Fruit Salad Recipes For Every Occasion and Meal
Posted: 11th August 2008
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Perhaps you may not realize it but eating fresh salsa is very good for your system. Unfortunately we all know that most salsa companies are cheap on the contents. This is not only their fault; the price of tomatoes is very high in certain seasons due to weather patterns and the high demand.
Super Saucy Salad Instead of a Slimy Salsa - Ignite Your Taste Buds in a Healthy Way!
Posted: 17th July 2008
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For a summer snack that will cleanse the kidneys and help the body to unload toxic wastes from the blood, use the following high powered recipes.
Summer Salads
Posted: 30th May 2008
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Fresh, green, loaded with vegetables and all our other favorite toppings, the salad has satisfied dieters and non-dieters alike for years. Dieters always turn to the salad as a clear indicator that their new “diet” has commenced. A newly dieting person sometimes will comment on how they are “trying to eat more salads and fresh vegetables” instead of their former fatty fares. They proudly order up these green, leafy bowls of goodness with all certainty that their health will improve and their waistlines will diminish. I see these seemingly proud types of people almost daily, yet usually it’s with some trepidation.
The Salad Trap: Why Salads are Usually the Devil
Posted: 27th May 2008
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Cooked wild rice, barley, brown rice or other whole grains make wonderful salads when combined with fruits, vegetables and seasonings. Here are four recipes to get you started. Experiment with your own combinations and favorite flavors; it’s hard to go wrong!
Salads with Whole Grains and Fruit
Posted: 9th April 2008
Tags: Salads, Whole Grains
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“It is just sensible.”exclaimed my friend. She was referring to the large plates sitting in front of us loaded with everything imaginable. As though, it was sensible ingesting a mountain of lettuces, sliced boiled eggs, chunks of ham, shredded cheeses, tomatoes,avocado’s and bacon rinds smothered in a creamy salad dressing. To another friend, a salad and a soup was a lunch of supreme importance. Somehow, salads were a part of our meals and also our lives. From the simple varations of salad greens tossed with a classic vinaigrette to the more complex salad ingredients served with various blended or whisked salad dressings, salads are a compliment to any meal…
Simply Salads
Posted: 5th April 2008
Tags: Salads
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Easy summer salads do not need dozens of hard to get ingredients or heavy bottled sauces. Go light and use a few good quality vegetables, well combined with a little well-chosen meat, fish, or dairy, (quality over quantity) and a simple but delicious homemade dressing. For quick tasty summer salad, make it quick, make it light but make it taste sublime!
Easy Summer Salads, Lighter Foods For A Brighter Summer
Posted: 4th April 2008
Tags: Salads
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