When you are wheat free cooking there are some things you need to make sure to keep in mind. Both cooking and baking with flours that are non-traditional will be a bit trickier than just your basic white or wheat flour. If not done correctly your dishes will be flat and heavy.

Wheat Free Cooking Made Simple

This entry was posted on Friday, August 22nd, 2008 at 10:55 pm and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.