Cooked wild rice, barley, brown rice or other whole grains make wonderful salads when combined with fruits, vegetables and seasonings. Here are four recipes to get you started. Experiment with your own combinations and favorite flavors; it’s hard to go wrong!

Salads with Whole Grains and Fruit

Tags: Salads, Whole Grains

This entry was posted on Wednesday, April 9th, 2008 at 10:24 pm and is filed under Salads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.